Nitida Gourmand Wine Dinner

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ABOUT

We are proud to present a Gourmand’s Wine Pairing Dinner in collaboration with the oh, SO distinguished Nitída Wine Farm.

Join us for a 5-course dining experience, where each dish is thoughtfully paired with Nitída’s exquisite wines, showcasing mastery in harnessing the unique characteristics of cool climate varietals and its innovative approach to winemaking. You’ll sure be enticed by the selection they'll present.

Dive into an evening with Nikki Heyneman, where the wine becomes a journey, shared by those who believe in the power of storytelling through each bottle.

Menu:

MCC

Welcome drink

Semillon

Hot smoked salmon, dill cream cheese, brioche crostini

Panko prawns, yuzu mayo, crushed nori

Chargrilled corn, goats milk cheese, pomegranate pearls, toasted almond

Sav Blanc

Line fish sashimi, plum wine sauce, shaved plums, toasted sesame seeds, sticky rice, crushed tempura

Cab Sav

Grilled beef fillet, creamed spinach, tonka bean jus, crisp pancetta

Calligraphy

Slow braised leg of lamb, lemon and herb mash, whipped feta, calamata olives

Riesling

Matcha cheese cake, ginger tuille, dark chocolate cremeux, macerated pineapple

DIRECTIONS